It's not rocket science. Brew some black tea, put some milk in it. What's there to make complicated about that?rabidtictac wrote: ↑Tue Oct 24, 2023 1:57 amI have yet to try milk tea. I'm not going to make it myself at home first. I want to go to a place that serves a proper milk tea in the correct measurements and proportions. That or make some Chai and follow the directions very carefully. I don't want the tea equivalent of those gay "coffees" you can get at Starbucks that are 90% milk, artificial flavors and sugar with 10% coffee.
Tea
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Re: Tea
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I find that most really profit from it. It rounds of the profile and turns the harsh bits into fine flavours.
It's a lot like Gin and Tonic Water. Together they balance very nicely.
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And that's the thing, they say if it's bitter that you didn't brew it right.
Cool, but that's not my problem. I find it tastes of sea weed.
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The green teas do have an aquatic undertone. I'll stick to my masala chai.Kugelfisch wrote: ↑Sat Oct 28, 2023 2:12 amAnd that's the thing, they say if it's bitter that you didn't brew it right.
Cool, but that's not my problem. I find it tastes of sea weed.
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Re: Tea
Yeah, just not for me. It's also why I hate the current trend for green Oolong. Niggers, drink green tea but don't ruin my Oolong just because you want the street cred for drinking an Oolong in name only!
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Re: Tea
I noticed a lot of commercial green teas add a little lemon grass to the blend to smoothen out the taste.
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